Sous Chef (Midvalley Megamall, KL)

Job Description

Position: Sous Chef
Salary Range: RM 4,000 – RM 5,000
Location: Midvalley Megamall, KL
Nature of Business: F&B

Benefits :-

1. Allowance
2. Meal provided
3. Staff discount
4. Annual Leave starting from 8-18 days
5. Medical reimbursement, birthday leave
6. Attractive salary package, annual increment, and career advancement

Responsibilities

1. Looking for professionally, and responsible chef specialize in Yakiniku, Ramen, Tempura and Sushi.
2. Oversee general day-to-day management & operational of the restaurant business
3. Respond to questions or comments professionally and efficiently. Report, discuss or consult with the Outlet Manager
4. Always ensure kitchen team members are following kitchen SOP manual; follow-up with new team members’ On Job Training (OJT) progress
5. Assist Outlet Manager for new team members recruitment and training
6. Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers
7. Ensure that all foods are served as fast as possible
8. Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
9. Manage all kitchen stock for daily operation, and outlet food cost control. Assist on month-end stock take
10. Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards
11. Ensure kitchen housekeeping is carry on as scheduled
12. Understand and support hall operation